Frederick's Menu
Dinner
Appetizers
French Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce 9.
Crispy Calamari & Chinese Noodles with Spicy Garlic Sauce 9.
Our Famous Crab Cake Served with Seasonal Salad & Hoisin Vinaigrette 10.
Main Course: 2 Crab Cakes Served with Vegetables 21.
Spring Rolls with Shrimp, Pork, Mushrooms & Jumbo Crabmeat and Rice Vermicelli 10.
Fresh Jumbo Lump Crab Meat & Avocado Salad with Mixed Greens 19.
Frederick’s Mom’s Recipe of Caramelized Pork Short-Ribs 9.
Baked Oysters Casino : Bacon, Roasted Pepper & Garlic Butter 9.
Frederick`s Seafood Platter: Fresh Maine Lobster, Jumbo Crab Meat, Shrimp Cocktail and Oysters with Caviar & Smoked Salmon 17.
Pan Seared Rare Ahi Tuna with Seaweed & Octopus Salad 13.
Soups and Salads
Soup du Jour 6. Gazpacho 5. Lobster Bisque 7.
Hearty Beef Broth w/ Sliced Tender Beef, Rice Noodle & Aromatic Herbs 9.
**Asian Rare Beef Salad w/ Daikon, Carrots, Bean Sprouts, Napa Cabbage & Peanuts (2009 top 10 Dishes Express News) 12
Shrimp & Bean Sprout Salad w/ Lime & Yogurt Dressing 11.
Caesar Salad: Croutons and Anchovy Dressing and Parmesan Cheese 7.
Roquefort & Walnut Salad with Asian Pears 7.
“Frederick’s” Salad : Mixed Greens, Heart of Palm, Artichokes & Cherry Tomato w/ Lemon Licorice Dressing 8.
Roma Tomato Salad & Fresh Fried Mozzarella w/ Balsamic Vinaigrette 9.
Main Course
Fresh WALLEYE PIKE Filet prepared your way By Chef Michel 27.
Fresh Rainbow TROUT Parmesan Crusted with Avocado Relish & Basil Beurre Blanc 23.
Pan Seared Jumbo SEA SCALLOPS 3 Ways with Stir Fried Vegetables 27.
Sauteed SHRIMP with Basil & Diced Tomato Lemon Butter Sauce — market price.
Truffle Baked Fresh SEABASS with Artichoke Hearts & Shiitake Mushrooms In Champagne Veloute 28.
Fresh Norwegian SALMON Wrapped with Rice Paper & Mild Green Curry Lentils 25.
Fresh Steamed RED SNAPPER in Banana Leaf and Julienne Vegetables Shiitakes & Water Chestnut 26.
Fresh Steamed Maine LOBSTER with Garlic-Ginger-Basil Sauce & Pea Shoots — market price.
Fresh Poached FISH of The DAY with Vegetables, Tamarind, Ginger, Lemongrass & Tomato In a Light Broth (Healthy Heart) 27.
Herb Crusted LAMB Chops with Roasted Garlic Cabernet Sauce & Gratin Potatoes 30.
Seared DUCK Breast “Magret” with a Curry Jus Roti & Hong Kong Noodles 23.
Half CHICKEN Rotisserie Haricots Verts & Onion Compote & French Fries Au Jus 18.
Korubuta PORK Shank Osso Bucco Style over Whole Wheat Linguine 25.
Black Angus BEEF TENDERLOIN with Peppercorn Sauce 35.
Seared CALF LIVER Served Caramelized Onions & Red Wine Vinegar Reduction 20.
Frederick’s Assorted Vegetarian Platter 18.
** There is risk associated with consuming raw oysters **
French Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce 9.
Crispy Calamari & Chinese Noodles with Spicy Garlic Sauce 9.
Our Famous Crab Cake Served with Seasonal Salad & Hoisin Vinaigrette 10.
Main Course: 2 Crab Cakes Served with Vegetables 21.
Spring Rolls with Shrimp, Pork, Mushrooms & Jumbo Crabmeat and Rice Vermicelli 10.
Fresh Jumbo Lump Crab Meat & Avocado Salad with Mixed Greens 19.
Frederick’s Mom’s Recipe of Caramelized Pork Short-Ribs 9.
Baked Oysters Casino : Bacon, Roasted Pepper & Garlic Butter 9.
Frederick`s Seafood Platter: Fresh Maine Lobster, Jumbo Crab Meat, Shrimp Cocktail and Oysters with Caviar & Smoked Salmon 17.
Pan Seared Rare Ahi Tuna with Seaweed & Octopus Salad 13.
Soups and Salads
Soup du Jour 6. Gazpacho 5. Lobster Bisque 7.
Hearty Beef Broth w/ Sliced Tender Beef, Rice Noodle & Aromatic Herbs 9.
**Asian Rare Beef Salad w/ Daikon, Carrots, Bean Sprouts, Napa Cabbage & Peanuts (2009 top 10 Dishes Express News) 12
Shrimp & Bean Sprout Salad w/ Lime & Yogurt Dressing 11.
Caesar Salad: Croutons and Anchovy Dressing and Parmesan Cheese 7.
Roquefort & Walnut Salad with Asian Pears 7.
“Frederick’s” Salad : Mixed Greens, Heart of Palm, Artichokes & Cherry Tomato w/ Lemon Licorice Dressing 8.
Roma Tomato Salad & Fresh Fried Mozzarella w/ Balsamic Vinaigrette 9.
Main Course
Fresh WALLEYE PIKE Filet prepared your way By Chef Michel 27.
Fresh Rainbow TROUT Parmesan Crusted with Avocado Relish & Basil Beurre Blanc 23.
Pan Seared Jumbo SEA SCALLOPS 3 Ways with Stir Fried Vegetables 27.
Sauteed SHRIMP with Basil & Diced Tomato Lemon Butter Sauce — market price.
Truffle Baked Fresh SEABASS with Artichoke Hearts & Shiitake Mushrooms In Champagne Veloute 28.
Fresh Norwegian SALMON Wrapped with Rice Paper & Mild Green Curry Lentils 25.
Fresh Steamed RED SNAPPER in Banana Leaf and Julienne Vegetables Shiitakes & Water Chestnut 26.
Fresh Steamed Maine LOBSTER with Garlic-Ginger-Basil Sauce & Pea Shoots — market price.
Fresh Poached FISH of The DAY with Vegetables, Tamarind, Ginger, Lemongrass & Tomato In a Light Broth (Healthy Heart) 27.
Herb Crusted LAMB Chops with Roasted Garlic Cabernet Sauce & Gratin Potatoes 30.
Seared DUCK Breast “Magret” with a Curry Jus Roti & Hong Kong Noodles 23.
Half CHICKEN Rotisserie Haricots Verts & Onion Compote & French Fries Au Jus 18.
Korubuta PORK Shank Osso Bucco Style over Whole Wheat Linguine 25.
Black Angus BEEF TENDERLOIN with Peppercorn Sauce 35.
Seared CALF LIVER Served Caramelized Onions & Red Wine Vinegar Reduction 20.
Frederick’s Assorted Vegetarian Platter 18.
** There is risk associated with consuming raw oysters **
Lunch
Appetizers
Herbed French Escargot with Spanish Chorizo and Shitake Mushrooms 9.
Frederick's Spring Rolls with Shrimp, Pork, Mushrooms & Jumbo Crabmeat w/Rice Vermicelli, Cilantro, Fresh Mint and Iceberg Lettuce 9.
Frederick's Mom's Caramelized Pork Short-Ribs with Spiced Soy Sauce 8.
Frederick's Oysters Casino 9.
Soups and Salads
Hearty Vietnamese Beef Broth with Thinly Sliced Beef and Rice Noodles 10.
Soup of the Day 6.
French Onion Soup 6.50.
Lobster Bisque 7.
Caesar Salad 7. - Add Grilled Marinated Chicken 11.
Roquefort and Walnuts Salad 7. - Add Grilled Marinated Chicken 11.
Fresh Jumbo Lump Crabmeat with Avocado and Mixed Greens 21.
Fisherman's Salad: Fresh Seafood Tossed with Oriental Dressing 14.
Frederick's Mixed Greens & Spinach, Artichokes, Cherry Tomatoes Salad with Hazlenut Oil Vinaigrette 8. - Add Seared Norwegian Salmon 16.
Pan Seared Ahi Tuna (rare) Over Nicoise Salad 17.
Main Courses
Trio: Cup of Soup. Choice of Salad and Steak Hache French Fries 18.
Eggs Benedict with Assorted Vegetables 12.
Quiche Lorraine Served with Mixed Green Salad 12.
Lobster and Jumbo Crabmeat with Asparagus Grand Marnier Dressing 29.
Fresh Parmesan Crusted Trout w/Avocado Relish 16.
Low Fat, & Low Calorie Fish of the Day 16.
French Ham & Cheese Croque Monsieur 13. Or, Madame w/Egg 14.5
Crab Cakes w/Mixed Greens w/Hoisin Vinaigrette and Tartar Sauce 17.
Braised Endives w/Ham and Bechamel Sauce Gratine(d?) Cheese 15.
Jumbo Sea Scallops w/Provencale Sauce 16.
Grilled Flat Iron Steak w/London Broil Bearnaise Sauce & French Fries 16.
Veal Picatta w/a Madeira Lemon Capers Sauce 17.
Sauteed Veal Liver w/Caramelized Onions 18.
Whole Wheat Linguine w/Fresh Seafood with White or Tomato Sauce 18.
Herbed French Escargot with Spanish Chorizo and Shitake Mushrooms 9.
Frederick's Spring Rolls with Shrimp, Pork, Mushrooms & Jumbo Crabmeat w/Rice Vermicelli, Cilantro, Fresh Mint and Iceberg Lettuce 9.
Frederick's Mom's Caramelized Pork Short-Ribs with Spiced Soy Sauce 8.
Frederick's Oysters Casino 9.
Soups and Salads
Hearty Vietnamese Beef Broth with Thinly Sliced Beef and Rice Noodles 10.
Soup of the Day 6.
French Onion Soup 6.50.
Lobster Bisque 7.
Caesar Salad 7. - Add Grilled Marinated Chicken 11.
Roquefort and Walnuts Salad 7. - Add Grilled Marinated Chicken 11.
Fresh Jumbo Lump Crabmeat with Avocado and Mixed Greens 21.
Fisherman's Salad: Fresh Seafood Tossed with Oriental Dressing 14.
Frederick's Mixed Greens & Spinach, Artichokes, Cherry Tomatoes Salad with Hazlenut Oil Vinaigrette 8. - Add Seared Norwegian Salmon 16.
Pan Seared Ahi Tuna (rare) Over Nicoise Salad 17.
Main Courses
Trio: Cup of Soup. Choice of Salad and Steak Hache French Fries 18.
Eggs Benedict with Assorted Vegetables 12.
Quiche Lorraine Served with Mixed Green Salad 12.
Lobster and Jumbo Crabmeat with Asparagus Grand Marnier Dressing 29.
Fresh Parmesan Crusted Trout w/Avocado Relish 16.
Low Fat, & Low Calorie Fish of the Day 16.
French Ham & Cheese Croque Monsieur 13. Or, Madame w/Egg 14.5
Crab Cakes w/Mixed Greens w/Hoisin Vinaigrette and Tartar Sauce 17.
Braised Endives w/Ham and Bechamel Sauce Gratine(d?) Cheese 15.
Jumbo Sea Scallops w/Provencale Sauce 16.
Grilled Flat Iron Steak w/London Broil Bearnaise Sauce & French Fries 16.
Veal Picatta w/a Madeira Lemon Capers Sauce 17.
Sauteed Veal Liver w/Caramelized Onions 18.
Whole Wheat Linguine w/Fresh Seafood with White or Tomato Sauce 18.
Desserts
Chocolate Terrine 7.
Two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise
Rum Euphoria 7.
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans
Ginger Crème Brulee 7.
A fresh, ginger flavored custard
Floating Island 7.
Poached meringue floating in ginger crème anglaise
Mixed Sorbet Cup 7.
Three sorbets served in a crispy lace cup
Apple Crepia 8.
Sliced apples on a puff pastry served warm with vanilla ice cream
Sugarbuster’s 7.
Sugar free black chocolate mousse with splenda crème anglaise
Chocolate Lava Fondant 8.
With homemade mint ice cream
Chocolate Pecan Cake 7.
Chocolate mousse cake with crème anglaise and raspberry sauce
Home Made Ice Cream 7.
Cherry ice cream with marinated Kirsch cherries
Two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise
Rum Euphoria 7.
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans
Ginger Crème Brulee 7.
A fresh, ginger flavored custard
Floating Island 7.
Poached meringue floating in ginger crème anglaise
Mixed Sorbet Cup 7.
Three sorbets served in a crispy lace cup
Apple Crepia 8.
Sliced apples on a puff pastry served warm with vanilla ice cream
Sugarbuster’s 7.
Sugar free black chocolate mousse with splenda crème anglaise
Chocolate Lava Fondant 8.
With homemade mint ice cream
Chocolate Pecan Cake 7.
Chocolate mousse cake with crème anglaise and raspberry sauce
Home Made Ice Cream 7.
Cherry ice cream with marinated Kirsch cherries
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